I want to start by saying that I have NOT contracted COVID-19. I work at a public library and we were told on Monday that we would not be coming to work until March 30, 2020. That is subject to change, but it’s what we know for now. I thought it might be a goodContinue reading “COVID-19 Quarantine: Day 3”
Tag Archives: locally grown
Food Triggers Are Everywhere
Just over a week ago, I had some broccoli cheddar soup from a restaurant. I believed it was safe. I had a flare up shortly after having eaten it. At first I thought that perhaps dairy was a trigger and we hadn’t eliminated it yet, but that doesn’t seem to be the case. It couldContinue reading “Food Triggers Are Everywhere”
Musing Enigma 