Tag Archives: black beans

Today brings the reintroduction of legumes to a close. Legumes include green beans, peas, lima beans, butter beans, kidney beans, pinto beans, black beans, chickpeas (hummus, falafel, etc.), lentils, soy beans (soybean oil, soy lecithin, soy milk, soy sauce, tofu, miso, etc.), carob, bean sprouts, and peanuts (peanut butter, peanut oil, etc.). I have listedContinue reading “Reintroduction: Legumes”