Reintroduction: Eggs

Today brings the reintroduction of eggs to a close. Eggs include eggs, custard, mayonnaise, some sauces, some salad dressings, some ice cream, prepared meatloaf, pizza crust alternatives, some bread/tortilla alternatives, marshmallows, albumin, globulin, and lysozyme. I have listed my food and reactions below for each day. Tomorrow begins the reintroduction of legumes.

Day 1

Breakfast: None.

Lunch: Turkey, Swiss cheese, watermelon.

Snack: White mocha (espresso, white chocolate, almond milk).

Dinner: Bacon, eggs, mushrooms, and mango, cherry, pear juice .

Reactions: None.

Day 2

Breakfast: None.

Lunch: Eggs, bacon, mushrooms, Swiss cheese, and mango, cherry, pear juice.

Snack: Oranges, banana, chocolate bar.

Dinner: Watermelon, carrots, celery, broccoli, guacamole (avocados, lime, salt, garlic).

Reactions: None.

Day 3

Breakfast: None.

Lunch: Eggs, bacon, mushrooms, Swiss cheese, and mango, cherry, pear juice.

Snack: Oranges.

Dinner: Sweet potato chips, guacamole (avocados, lime, salt, garlic), strawberry banana smoothie.

Reactions: None.

Published by melissawiseheart

I am a librarian. I have a deep love of the woods. In my free time, I enjoy genealogy (family history), etymology (study of names and words), movies, music, reading, writing, cooking, sewing, theater (opera, ballet, etc.), and traveling.

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